Slow Cooker Fudge Brownies

Slow Cooker Fudge Brownies

Did you know you can make your favorite desserts in the Slow Cooker? You've got to try out our Slow Cooker Fudge Brownies.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12 servings


  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 cups chocolate chips
  • 1 cup sugar


  • Spray your slow cooker with baking spray and line with parchment paper.
  • Meanwhile, whisk together the cocoa powder, flour, baking powder, and salt.
  • In a microwave-safe bowl melt 1 cup chocolate chips and butter until fully melted, stirring every 30 seconds. Add in the sugar, and eggs. Mix into the flour mixture. Stir in the remaining chocolate chips.
  • Transfer the mixture to the slow cooker and cook on low for 3 1/2 hours. Remove cover and cook an additional 30 minutes. Remove the insert from the slow cooker and let cool 2 hours. Turn out and cut into squares.


Loosen the brownies when cooling for easier clean up.
These brownies can be kept in a room-temperature container for 2 days.

Perfect Pairing

Love Chocolate? Serve these Slow Cooker Fudge Brownies with Dark Chocolate Pomegranate Bark.
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