Slow Cooker Butter Chicken
Love Indian food? Our Slow Cooker Butter Chicken brings one of the favorites to your table without any fuss! Serve with basmati rice.
- 3 Tbsp butter
- 1 Tbsp vegetable oil
- 2 boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 onion, diced
- 4 cloves garlic, minced
- 1 Tbsp curry powder
- 1 Tbsp garam masala
- 1 6-oz can tomato paste
- 1 tsp cardamom
- 1 cup plain yogurt
- 1 14-oz can coconut milk
- salt and pepper to taste
- chopped cilantro
- In a large skillet over medium-heat, add the butter and vegetable oil and heat. Add the chicken, onion, and garlic and cook until the onion has softened and the chicken has cooked, about 8-10 minutes. Stir in the curry powder, garam masala, and tomato paste and cook 2 minutes. Pour the mixture into the slow cooker.
- To the slow cooker add the cardamom, yogurt, and coconut milk. Season with salt and pepper. Cook on HIGH until chicken is tender and sauce has reduced, about 4-6 hours. Serve with chopped cilantro.
You can cook this on LOW for 6-8 hours if desired. This dish goes great with basmati rice and naan bread.
Perfect PairingLooking for another dinner? Try out our Beef and Barley Soup. [embed_recipe id='19337']
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