Shiner Bock Beer Bread

Shiner Bock Beer Bread

Thanks to the magic of Shiner, you'll get a fluffy loaf with a crunchy crust that's perfect with a pat of butter or a slice of brisket.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1 8-inch loaf


  • 2 1/4 cup whole wheat flour (Can use all-purpose instead if desired)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbs honey
  • 2 tbs butter, melted
  • 12 oz Shiner Bock


  • Preheat oven to 400 F and lightly grease an 8 inch loaf pan.
  • In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  • Make a well in the center, then pour in honey, melted butter, and Shiner. Mix until just blended, then pour into the prepared pan and bake until golden brown, about 45 minutes.