ROLO Pecan Truffles
These candy bites have everything—what more could you want when you've got crunchy salty pretzel, gooey caramel chocolate, and nutty pecans?
- 32 square grid pretzels
- 32 ROLO candies (4 packages)
- 32 pecan, halves
- Preheat oven to 350 F.
- Lay out pretzels on one or two baking sheets lined with parchment paper. Top each pretzel with an unwrapped ROLO.
- Bake until the caramel piece begins to soften, but not completely melt, about 3-5 minutes.
- Remove from oven and top with a pecan half. Let cool completely before removing from baking sheet.
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