Roasted Mushrooms with Rosemary

Roasted Mushrooms with Rosemary

Fresh Rosemary brings an amazing earthy element to these Roasted Mushrooms with Rosemary. Serve these as an appetizer or a side to your main.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings


  • 3 lbs crimini mushrooms
  • 2 Tbsp chopped fresh rosemary
  • 1 shallot, diced
  • 6 garlic cloves, minced
  • 3 Tbsp olive oil
  • 1/4 cup white wine
  • salt and pepper to taste


  • Preheat your oven to 450ºF.
  • In a bowl toss together the mushrooms, rosemary, shallot, garlic, olive oil and white wine. Season with salt and pepper. Pour onto a sheet pan and roast, stirring halfway, until golden brown and soft, about 20 minutes. Serve.


Serve with a sprig of fresh rosemary to garnish.
Make sure to stir the pan halfway to get an even browning.

Perfect Pairing

Love vegetable sides?
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