Raspberry Moscato Slush

Raspberry Moscato Slush

Fruity, sweet, refreshing—this wine slush has it all! Make up a batch of cubes to have ready for your next brunch or gal's night in.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings


  • 2 cups raspberries, fresh or frozen
  • 1/2 cup lemonade
  • 750 ml moscato, divided
  • 1/4 cup sugar
  • 1 1/2 cup Ice


  • Pour 1 cup of the moscato into a sealable container and refrigerate.
  • Purée the rest of the moscato with the raspberries, lemonade, sugar, and ice. Pour this mix into ice cube trays and freeze until solid. This will generally take about 4 hours, but we always like to make them a day ahead of time, just to be sure.
  • When ready to serve, purée the wine ice cubes with the refrigerated wine, and enjoy!


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