Pulled Pork Cornbread Casserole

Pulled Pork Cornbread Casserole

Casseroles are in! Try this Pulled Pork Cornbread Casserole tonight for dinner. Packed with pulled pork and topped with a cornbread topping.
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 8 servings


For The Pulled Pork

  • 2 lb. pork tenderloin, sliced into chunks
  • 2 cups root beer
  • 1 18-oz bottle barbecue sauce

For The Casserole

  • 1 6.5-oz box cornbread mix
  • 1/3 cup milk
  • 2 Tbsp vegetable oil
  • 1 egg


  • Place pork and root beer in slow cooker and cook on low until tender, about 6 hours. Remove pork from slow cooker and shred with two forks. Discard root beer. Mix barbecue sauce with pork and place in a large cast iron skillet.
  • Preheat your oven to 350ºF. In a medium bowl mix together cornbread mix, milk, oil, and egg.
  • Spoon cornbread over the pulled pork mixture. Bake until a toothpick inserted comes out clean, about 30 minutes. Serve hot.


Make sure the cornbread is cooked all the way through by testing with a toothpick.
You can also buy pre-made pulled pork in the deli section of your grocery store.

Perfect Pairing

End your meal with these Whoopie Pies. Yum!
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