Pork Hot Dish

Pork Hot Dish

This Pork Hot Dish has it all! Tender pieces of pork, celery, and onions are bathed in a creamy sauce and are mixed with egg noodles and cheese.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings


  • 1 Tbsp butter
  • 1 lb boneless pork, cut into bite-sized pieces
  • 1 celery stalk, chopped
  • 1/2 red pepper, diced
  • 1 onion, chopped
  • 1 10-oz pkg egg noodles, cooked and drained
  • 1 can condensed cream of chicken soup
  • 1 can creamed corn
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cup shredded cheddar


  • Preheat your oven to 350ºF.
  • In a large skillet over medium heat, add the butter and cook the pork, celery, red pepper, and onion until the meat is browned and the vegetables are tender, about 5-6 minutes. Pour the mixture into a large bowl and add the noodles, condensed soup, creamed corn, milk, salt, and pepper.
  • Pour the mixture into a 13x9-inch pan and top with the shredded cheese. Bake until meat is tender and cheese is melted and bubbly, about 45-50 minutes. Serve.


You can make this ahead by preparing the casserole without the cheese. Freeze for up to a month. Thaw in the fridge the night before baking and add 20 minutes to the cooking time if necessary.
Make sure to use condensed cream of chicken soup for this recipe.

Perfect Pairing

Love a good hot dish? Try out our Venison version.
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