Pork and Apple Stew

Pork and Apple Stew

Ready in only 30-minutes, this hearty Pork and Apple Stew is a warm and filling weeknight meal your family with love!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings


  • 1 Tbsp canola oil
  • 1 lb pork tenderloin, cut into bite-sized pieces
  • salt and pepper to taste
  • 1 Tbsp all-purpose flour
  • 2 cups chicken stock
  • 2 apples, sliced into wedges
  • 8 small red potatoes, halved
  • 1 carrot, peeled and chopped
  • 1/2 tsp dried thyme
  • 2 Tbsp Dijion mustard
  • 2 tsp honey


  • In a dutch-oven over medium-high heat, add the oil. Season the pork with salt and pepper and dredge in the flour. Add the pork to the oil and cook until browned, about 4 minutes. Transfer to a plate.
  • Add the chicken stock to the pan, scraping down the bottom of the pot. Add in the apples, potatoes, carrot, and thyme and bring to a boil. Reduce heat and simmer, covered, until potatoes and carrot are tender, about 12 minutes.
  • Return the pork to the pot along with the mustard and honey. Simmer until pork is cooked through, about 5-6 minutes. Serve.


You can peel the apples if you like, but we like the added texture of the skin in this dish.
Use a wooden spoon to get all of the browned pieces at the bottom of the pot. That's the best stuff!

Perfect Pairing

Serve this Pork Stew with Kentucky Mulled Cider.
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