Pomegranate Cranberry Sangria
Transition into fall with this pomegranate cranberry sangria.
Ingredients
- 1 bottle red wine
- 1 cup cranberry juice
- 1 cup pomegranate juice
- 1/2 cup brandy
- 1/2 cup orange liqueur
- 1 apple, cut into chunks
- 1 orange, cut into thin wedges
- 1 lime, cut into thin wedges
- 1/2 cup fresh cranberries
- 1/4 cup pomegranate seeds
Instructions
- Combine all ingredients in a non-reactive container, stir lightly. Cover and refrigerate at least 4 hours, but ideally overnight.
Notes
Try topping glasses with Prosecco or ginger ale for a delightful twist!
