Perfect Roast Chicken

Perfect Roast Chicken

This Roast Chicken is the perfect meal to make for any special occasion (even if that special occasion is a just Wednesday evening)!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings


  • 1 whole roasting chicken, cleaned
  • 1 lemon, halved
  • 3 Tbsp butter, softened
  • 2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp ground pepper


  • Preheat your oven to 425ºF. Stuff the cavity of the chicken with the lemon. Place chicken breast side up. Brush softened butter on outside of chicken and top with thyme, salt and pepper. Roast until juices run clear, about 1 1/2 hours. Let rest 10 minutes before slicing and serving.


You can tie the legs of the chicken together with kitchen twine but it is not essential.
If the top is getting too brown, cover with aluminum foil and continue cooking.

Perfect Pairing

Serve this Perfect Roast Chicken with Herb Roasted Potatoes and Asparagus.
[embed_recipe id='10716']