Pear Roasted Carrots

Pear Roasted Carrots

We use pear nectar and a hint of honey to make these Pear Roasted Carrots oh so sweet! These carrots are practicality like candy!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings


  • 6 carrots, sliced
  • 3 Tbsp olive oil
  • 2 Tbsp pear nectar
  • 2 Tbsp honey
  • salt and pepper to taste
  • chopped fresh parsley


  • Preheat your oven to 350ºF and line a baking pan with foil.
  • In a bowl toss together the carrots, olive oil, pear nectar, honey, and salt and pepper. Arrange on the baking pan and cook until tender, about 25 minutes, stirring halfway. Serve topped with parsley.


You can also cook this recipe as whole carrots, baking for about 40 minutes until tender.
You can find pear nectar on your juice aisle.

Perfect Pairing

Looking for a salad to serve with this meal? We love our Pomegranate and Brussels Sprouts Slaw.
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