Peanut Butter Truffles

Peanut Butter Truffles

If you love the combination of chocolate and peanut butter, you are going to go crazy over these super easy Peanut Butter Truffles.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 24 servings


  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup peanut butter
  • 1 8-oz container frozen whipped topping, thawed
  • 1/4 cup chopped peanuts


  • In a large microwavable bowl, melt the chocolate chips until melted and smooth, about 2 minutes, stirring every 30 seconds.
  • Stir in the peanut butter and cool to room temperature. Stir in the whipped topping and place in the fridge for 1 hour.
  • When the mixture is ready, scoop and form into 1-inch balls with your hands. Roll in peanuts and chill. Serve.


If you want a hazelnut truffle, substitute nutella for peanut butter and roll in chopped hazelnuts.
Keep the truffles in an air-tight container in the fridge.

Perfect Pairing

Serve these Peanut Butter Truffles as a dessert for Grilled Lamb Chops.
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