Peach Sweet Tea Sangria
Welcome the summer breeze by sitting on your front porch with a tall glass of our Peach Sweet Tea Sangria. Rocking chair not included.
- 6 peach black tea bags
- 4 cups boiling water
- 1/2 cup sugar
- 2 cups Ice
- 1 bottle sweet white wine
- 2 cups sliced peaches
- 1 lemon, sliced
- 1/4 cup mint leaves
- In a large heat resistant container combine the peach black tea bags, boiling water and sugar. Let steep according to package directions.
- Remove tea bags and pour in ice. Let chill until cold.
- Transfer the iced tea to a pitcher and pour in the white wine. Stir in the peaches, lemon and mint. Serve.
Make this drink into a mocktail by substituting the wine for club soda or lemon-lime soda. If fresh peaches are not in season, use frozen sliced peaches. You'll never know the difference.
Perfect PairingServe this sangria with these boozy popsicles. [embed_recipe id='28372']
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