Lyndsay Burginger

Peach Sweet Tea Sangria

Peach Sweet Tea Sangria

Welcome the summer breeze by sitting on your front porch with a tall glass of our Peach Sweet Tea Sangria. Rocking chair not included.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings


  • 6 peach black tea bags
  • 4 cups boiling water
  • 1/2 cup sugar
  • 2 cups Ice
  • 1 bottle sweet white wine
  • 2 cups sliced peaches
  • 1 lemon, sliced
  • 1/4 cup mint leaves


  • In a large heat resistant container combine the peach black tea bags, boiling water and sugar. Let steep according to package directions.
    new orleans
  • Remove tea bags and pour in ice. Let chill until cold.
  • Transfer the iced tea to a pitcher and pour in the white wine. Stir in the peaches, lemon and mint. Serve.


Make this drink into a mocktail by substituting the wine for club soda or lemon-lime soda.
If fresh peaches are not in season, use frozen sliced peaches. You'll never know the difference.

Perfect Pairing

Serve this sangria with these boozy popsicles.
[embed_recipe id='28372']