Nutella and Banana Frozen Yogurt

Nutella and Banana Frozen Yogurt

With the harmonious flavor combo and blend of creamy and crunchy textures, this froyo will be like a chocolatey heaven in your mouth.
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings 1 large pint


  • 2 bananas
  • 2 cups yogurt
  • 2/3 cups nutella (Store bought or make your own)
  • 1/8 tsp salt
  • 1/4 cup Cocoa powder
  • 4 tbs sugar (Adjust to taste)
  • 1/4 cup hazelnut pieces
  • 1/4 cup miniature chocolate chips


  • Peel and freeze the bananas ahead of time. This isn't entirely necessary, but it helps speed things along.
  • Combine all ingredients except the hazelnuts and chocolate chips in a blender and process until smooth. Chill mixture for 30 minutes to 1 hour, until it reaches about 40 degrees.
  • While the yogurt mixture is in the fridge, toast the hazelnuts. Preheat the oven to 350 F. Spread the nuts in a single layer on a baking sheet. Toast until just beginning to be fragrant, about 3 to 5 minutes.
  • Transfer yogurt mixture to an ice cream maker and churn according to package directions. During the last 5 minutes or so, add in the hazelnut pieces and chocolate chips.