No Boil Spaghetti

No Boil Spaghetti

Put away that pot of boiling water, this No Boil Spaghetti is made in its own sauce! Not having to clean extra dishes makes us happy.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings


  • 1 lb italian sausage
  • 4 garlic cloves, minced
  • 1 28-oz can crushed tomatoes
  • 1 tsp onion powder
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp olive oil
  • 1/4 tsp red pepper flakes
  • 4 cups chicken broth
  • 1 lb uncooked spaghetti
  • finely grated Parmesan


  • In a large skillet over medium-high heat add Italian sausage and garlic. Cook until sausage is crumbled and browned. Drain any remaining fat.
  • To skillet add crushed tomatoes, onion powder, basil, salt, pepper, olive oil, red pepper flakes, chicken broth, and uncooked spaghetti. Bring to a boil then reduce heat to simmer until sauce is thickened and noodles are cooked, about 15-20 minutes. Serve with finely grated Parmesan.


Make a double natch of this to eat as lunch the next day.
Make sure your skillet is large enough to hold all ingredients.

Perfect Pairing

Serve this No-Boil Spaghetti with Honey Roasted Carrots.
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