Mini Pumpkin Pies

Mini Pumpkin Pies

What's better than pumpkin pie? Mini Pumpkin Pies! These mini pies are super easy to put together and add a fun little dessert to your table.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings


  • 1 14.1-oz package refrigerated pie crusts
  • 1 15-oz can pumpkin puree
  • 1 14-oz can sweetened condensed milk
  • 2 eggs
  • 1 Tbsp pumpkin pie spice
  • 1 1/2 tsp vanilla extract


  • Preheat your oven to 375ºF. Unroll the pie dough and using a 3-inch round cutter, cut 6 circles out of each pie crust. Reroll the scraps if needed.
  • Spray a muffin-tin with cooking spray and press the dough into each muffin round.
  • Meanwhile in a bowl mix together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract until smooth. Pour into each crust, filling almost to the top.
  • Bake until filling is set, about 25-30 minutes. Cool completely. Serve.


You can use a drinking glass to cut out the circles as well.
Top with a sprinkling of powdered sugar and whipped cream if you wish!

Perfect Pairing

Love Sweets?
[embed_recipe id='19705']