Looking for something new to add to your backyard barbecue food spread? Look no further.
Grilled, street-style Mexican corn, also known as “Elote,” brings a zesty and cheesy flavor to corn on the cob. It’s an item that you can find all over south of the border, but why not try it out for yourself? This recipe from Food Wishes shows you just how quick and easy it is to whip up this incredible treat.
Sure, corn on the cob is a great side dish, but it’s also a great choice if your looking for a filling and flavorful mid-day snack. Mexican street corn is completely versatile. You can pair it with tacos, steak or pretty much whatever your heart desires. Don’t let the chili powder scare you if you don’t like a lot of heat. You can decide just how high you want the spice factor by lessening or increasing the amount of chili powder.
Now go forth and enjoy this mind-blowing twist on a summertime favorite.