Lyndsay Burginger

King Ranch Hot Dish Casserole

Let's face it, Tex-Mex favorite King Ranch Chicken Casserole is basically a Mexican lasagna. Packed to the gills with diced tomatoes, green chiles, chopped bell pepper, cheddar cheese, and stacked with corn tortillas in a baking dish and covered with a blend of canned soup, King Ranch Chicken Casserole is the epitome of Texas comfort food.

Want more from us?

Get handpicked stories in your inbox. Join free.

Videos by Wide Open Country

What is King Ranch Chicken Casserole?

https://www.instagram.com/p/Bu7R0XlFjAw/

Some say the casserole recipe came about from the 825,500-acre King Ranch in South Texas, however, the family has since debunked the myth. Now the casserole is found at potlucks and church suppers.

Want more from us?

Get handpicked stories in your inbox. Join free.

Today's recipe is a take on the classic with a Midwestern spin. Instead of tortillas, this dish uses tater tots and rotisserie chicken, plus it forgoes the traditional canned additions: rotel tomatoes, traditional cream of mushroom soup and cream of chicken soup. Instead, a homemade creamy sauce is created using chicken broth, sour cream, and heavy cream.

To start, preheat your oven to 425ºF and grease a 13x9 inch casserole dish with cooking spray. Meanwhile, melt butter in a large skillet over medium heat. Add the chopped yellow onions, red bell peppers, green bell peppers, poblano peppers and sauté until softened, about 10 minutes. Add in the tomatoes, green chilies, garlic, flour, chili powder, and salt. Stir the mixture until fragrant and starting to thicken, about 2 minutes.

Add in the stock and heavy cream and bring to a boil. Once the mixture is boiling, reduce to a simmer and cook 12 minutes, stirring occasionally. Stir in the sour cream and add the shredded chicken. Season with salt and black pepper if needed.

Transfer the mixture to the casserole dish and sprinkle with the cheddar cheese. Arrange the tater tots on top of the cheese. Place the dish in the oven and cook until the tater tots are cooked through and the mixture is hot and bubbling and tots are crispy, about 30 minutes. Remove from the oven and let cool 5 minutes before serving this weeknight Texan classic casserole.

This article was originally on October 15, 2019.

Watch: Supper vs. Dinner: What's the Difference?

https://rumble.com/embed/u7gve.v3vad9/

King Ranch Hot Dish Casserole

Combine your love of the King Ranch Casserole and a Hot Dish with this King Ranch Hot Dish Casserole. Ready in about an hour, this is the perfect weeknight dinner.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings

Ingredients
  

  • 4 Tbsp butter
  • 1 onion, diced
  • 1 red bell pepper, deseeded and diced
  • 1 green bell pepper, deseeded and diced
  • 1 poblano pepper, deseeded and diced
  • 1 28-oz can diced tomatoes, drained
  • 1 4-oz can green chilies
  • 4 garlic cloves, minced
  • 2 Tbsp all-purpose flour
  • 1 Tbsp chili powder
  • 2 tsp salt
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1 rotisserie chicken, shredded
  • 1 28-oz bag tator tots
  • 2 cups shredded cheddar cheese

Instructions
 

  • Preheat your oven to 425ºF and grease a 13x9 inch baking pan.
  • Meanwhile melt butter in a large skillet over medium heat. Add the onions, red bell peppers, green bell peppers, poblano peppers and cook until softened, about 10 minutes. Add in the tomatoes, green chili peppers, garlic, flour, chili powder and salt. Stir the mixture until fragrant and starting to thicken, about 2 minutes.
  • Add in the stock and heavy cream and bring to a boil. Once boiling, reduce to a simmer and cook 12 minutes, stirring occasionally.
  • Stir in the sour cream and add the chicken. Season with salt and pepper if needed.
    pig
  • Transfer the mixture to the casserole dish and sprinkle with the cheddar cheese. Arrange the tator tots on top of the cheese. Place the dish in the oven and cook until the tator tots are cooked through and the mixture is hot and bubbling, about 30 minutes. Remove from the oven and let cool 5 minutes before serving.

Notes

Let this dish cool for about 5 minutes before serving to prevent molten tongues.
This dish can be made ahead up to step 4 and refrigerated for 24 hours before topping with cheese and tator tots. Add an extra 10 minutes to cooking time if necessary.

Perfect Pairing

No dinner is complete without a sangria.
[embed_recipe id='28604']