Jarlsberg Cheesy Waffles

Jarlsberg Cheesy Waffles

These cheesy and perfectly melty waffles can be tossed together mostly with ingredients you already have on hand for a delicious and effortless breakfast.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings


  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbs sugar
  • 2 cups buttermilk
  • 3 eggs
  • 6 oz creamy, melty cheese, grated (We like a cheese like Jarlsberg, but a Swiss cheese would do. You could also swap in sharp cheddar to change it up.)


  • Sift together flour, baking soda, baking powder, salt, and sugar.
  • In a separate bowl or measuring cup, whisk together buttermilk and eggs. Pour the wet ingredients into the dry and mix until just combined. Fold in the shredded cheese.
  • Heat your waffle iron according to the manufacturer's instructions and spray with non-stick cooking spray. Depending on the size of the waffle iron, use about 1/4 cup to 1 cup batter per waffle.
  • Enjoy warm, alongside eggs and bacon, topped with maple syrup, or even as a snack!