Jalapeño Blue Cheese Venison Burgers

Jalapeño Blue Cheese Venison Burgers

That venison in your freezer is calling your name, and these jalapeño blue cheese venison burgers are perfect whether it's grilling season or not.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 people


  • 1 lb ground venison
  • 4 jalapeños, chopped
  • 2 tbsp Worcestershire sauce
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp garlic powder
  • 4 oz blue cheese, crumbled
  • 1 tbsp butter, melted
  • 4 hamburger buns
  • Iceberg lettuce
  • American cheese slices
  • 1 red onion, sliced
  • mayonnaise


  • Combine meat, chopped jalapeños, Worcestershire sauce, salt, pepper, and garlic powder. Form four evenly-sized patties.
  • Make a well in the center of each patty with your thumbs and insert 1 oz of blue cheese. Form into patty again - there should be no blue cheese showing.
  • Brush each side with melted butter. Grill burgers on medium high heat for 3-5 minutes until preferred doneness is reached.
  • Top burgers with preferred condiments and serve!