Ingredients
- 1 bottle vodka
- 1/2 jalapeño, deseeded and chopped
- 1 Calabrian pepper, halved
Instructions
- In a large vodka bottle add in the jalapeño and Calabrian pepper and shake. Seal tightly and let sit in a dark place for 7 days. Strain out of the peppers and serve.
Notes
The longer the vodka sits, the spicier it becomes!
Make sure to strain the vodka through a fine mesh strainer to catch all the pieces of peppers.
