Hot Pepper Infused Vodka
Spice up your cocktails with our very own Hot Pepper Infused Vodka. Infused with jalapeño and Calabrian, this vodka is sure to make your mouth water!
- 1 bottle vodka
- 1/2 jalapeño, deseeded and chopped
- 1 Calabrian pepper, halved
- In a large vodka bottle add in the jalapeño and Calabrian pepper and shake. Seal tightly and let sit in a dark place for 7 days. Strain out of the peppers and serve.
The longer the vodka sits, the spicier it becomes! Make sure to strain the vodka through a fine mesh strainer to catch all the pieces of peppers.
Perfect PairingLove infused liquor? You'll love this Pecan Pie Moonshine. [embed_recipe id='18851']
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