Honey Dijon Roasted Pork Loin

Honey Dijon Roasted Pork Loin

This Honey Dijon Roasted Pork Loin is a great way to make an impressive dinner that is on the table fast and easy. Serve it with potatoes or rice.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings


  • 1 onion, sliced thinly
  • 1 1 lb pork tenderloin
  • Salt and pepper, to taste
  • 3 Tbsp whole grain Dijon mustard
  • 2 Tbsp honey
  • 1 tsp dried thyme


  • Preheat your oven to 400ºF and spray a baking dish with cooking spray. Place the sliced onion on the bottom of the pan. Place the pork on top of the onion and season with salt and pepper.
  • Combine together the Dijon mustard, honey, and dried thyme in a bowl. Brush half of the mixture on the pork and cover with foil. Bake for 25 minutes.
  • Remove the foil and glaze with the remaining mustard sauce. Preheat the broiler and place pork underneath the broiler, cooking until a crust forms on the top, about 5 minutes. Remove from oven and let pork rest before slicing.


The internal temperature of the pork should reach 145ºF.
Serve the pork with the cooked onions on the side.

Perfect Pairing

Wash down your Pork Roast with a refreshing glass of Cranberry Moonshine.
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