Honey Apple Muffins

Honey Apple Muffins

Have you ever tried Honey Apple Muffins? We really love the sweetness wildflower honey brings to these apple muffins. Yum!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings


  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 2 cups peeled and diced apples
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/4 cup wildflower honey
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla


  • Preheat your oven to 375ºF and spray a muffin tin with cooking spray or line with liners.
  • In a bowl whisk together the flour, baking powder, salt, and cinnamon. Place 2 Tbsp of the mixture in a small bowl and add the apples. Toss to coat.
  • In a bowl with an electric mixer, cream the butter, sugar, and honey until fluffy. Add the eggs one at a time, scraping between each addition. Add in the milk, vanilla, and dry ingredients and stir to combine. Fold in the apples.
  • Scoop the mixture into the prepared tins, filling about 2/3 full. Bake until a toothpick inserted comes out clean, about 30 minutes. Let cool and serve.


We like using muffin liners because it makes for easier clean up!
Top with a sprinkling of cinnamon if you wish.

Perfect Pairing

Need another breakfast idea?
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