Homemade Pumpkin Spice Creamer
Get your coffee ready for the changing leaves with the addition of this rich and flavorful Homemade Pumpkin Spice Creamer.
- 3 cups half-and-half
- 1 14-oz sweetened condensed milk
- 2 Tbsp pureed pumpkin
- 1 tsp pumpkin pie spice
- In a medium saucepan over medium heat, whisk together all ingredients. Bring to a simmer then remove from heat. Chill until needed.
This creamer stays fresh as long as the date indicates on the half-and-half container. If you do not have half-and-half, use 1 1/2 cups heavy cream and 1 1/2 cups milk.
Perfect PairingServe this pumpkin creamer with your coffee and a Sour Cherry Fruit Kolache. [embed_recipe id='16510']
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