Ingredients
- 12 oz white chocolate chips
- 14 oz sweetened condensed milk
- 3 tbs butter
- 1 tbs dried culinary lavender
Instructions
- Optional but good: Finley grind the lavender in a clean coffee grinder, spice grinder, or mortar and pestle.
- Prepare a 9 x 9 baking dish by lightly greasing and / or lining with parchment paper.
- Combine all ingredients in a double boiler. Stirring often, let all ingredients melt and stir until everything is smooth and evenly incorporated.
- Pour mixture into the prepared baking dish, then cover with plastic wrap and chill in the refrigerator until it sets, generally a few hours, but leaving it overnight is best.
- Cut into serving sizes and wrap individually in wax paper.
