Homemade Hazelnut Coffee Creamer
Bring the coffee shop home and make your own creamy Homemade Hazelnut Coffee Creamer to flavor your espresso and coffee drinks.
- 3 cups half-and-half
- 1 14-oz can sweetened condensed milk
- 1 Tbsp hazelnut extract
- In a large pitcher or container add half-and-half, sweetened condensed milk, and hazelnut extract. Stir to incorporate and chill in the fridge until needed.
This creamer stays fresh as long as the date indicates on the half-and-half container. If you do not have half-and-half, use 1 1/2 cups heavy cream and 1 1/2 cups milk.
Perfect PairingServe this hazelnut creamer with your coffee and a Sour Cherry Fruit Kolache. [embed_recipe id='16510']
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