Hibiscus Lime Watermelon Popsicles

Hibiscus Lime Watermelon Popsicles

These intensely refreshing fresh fruit popsicles are packed with vitamin C and a sour zing to match, perfect for hot summer days.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 5 cups


  • 2 cups water
  • 1/4 cup dried hibiscus flowers
  • 4 cups watermelon chunks (About 3 1/4 lbs)
  • 4 limes


  • Zest one lime and juice all of them. Set the juice aside for now.
  • Bring the water to a boil. Remove from heat then add the hibiscus flowers and lime zest. Add a little sugar too if you have a sweet tooth, about 1/4 cup. Cover and let steep 10-15 minutes.
  • Meanwhile, add the watermelon and lime juice to a blender. Process until smooth, then filter out solids, if desired.
  • Strain out the hibiscus and lime zest. Stir together the hibiscus tea and watermelon juice then pour into popsicle molds. Add popsicle sticks then freeze until firm.


If you've got a batch of one of these hibiscus teas ready, you won't need to steep a new batch.