Herb Roasted Carrots

Herb Roasted Carrots

Never fight to get someone to eat their vegetables again! With this recipe there will be none left.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2 pounds


  • 2 lbs carrots
  • 4 tbs olive oil
  • 2 tbs balsamic vinegar
  • 1 tbs fresh thyme, chopped
  • 1 tsp oregano
  • 5 cloves garlic
  • 2 tbs fresh parsley, chopped
  • Salt and pepper, to taste


  • Preheat oven to 375 F.
  • Cut the carrots to a uniform thickness or pieces. I kept mine whole, cutting some of the bigger ones in half. You can also cut them into 2 inch chunks.
  • Whisk together olive oil, vinegar, thyme, and oregano.
  • Toss the carrots in the olive oil mixture then spread on a baking sheet. Add salt and pepper, to taste.
  • Cut the garlic cloves in half, leaving smaller ones whole, then mix in with the carrots.
  • Roast until tender, 35-40 minutes. Stir the carrots half-way though.
  • Garnish with fresh parsley when ready to serve.