Grilled Chicken with Balsamic and Dijon Marinade

Grilled Chicken with Balsamic and Dijon Marinade

Balsamic and mustard marinade brings a balance of sweet, savory, and tart to the smoky grilled chicken. Make extra for dipping or for tossing with veggies.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings


  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 1/4 cup whole grain mustard
  • 1/4 cup Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 cup brown sugar
  • 1 lemon, juiced
  • 1 tsp paprika
  • 1/4 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper


  • Whisk together the vinegar, mustards, garlic, brown sugar, lemon juice, paprika, onion powder, salt, and pepper.
  • Pour the marinade over the chicken and refrigerate for 1 hour. Can rest for 8 hours if preparing ahead of time.
  • Heat grill to medium-high then add chicken. Cover and cook 20 to 30 minutes, or until chicken is done. While it's cooking, turn and baste it as needed.
  • Serve warm and enjoy!


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