Grilled Bacon Cheese Fries

Grilled Bacon Cheese Fries

Find some room over the flame and make everyone's favorite burger companion right on the grill and never miss out on crispy, cheesy, bacon-y fries again.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 servings


  • 10 oz frozen french fries
  • 1/2 cup shredded cheese
  • 2 strips bacon, crumbled


  • Lay out two large pieces of foil and pour half of the fries onto each. Round the edges of the foil to make a sort of bowl shape.
  • Top each foil bowl with another sheet of foil. Seal around the edges, but leave one or two small openings to let steam escape.
  • Toss on a medium-high grill and cook, with the lid down, for 20 minutes. Check for desired doneness, and cook 5 to 10 minutes longer if crispier fries are desired.
  • Add the cheese and bacon, then grill 2 to 3 minutes longer to melt.
  • Serve, topped with your favorite loaded-fry fixin's.


These work best in single-serving portions. They cook more evenly, and give everyone a chance to make their own exactly the way they like them.
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