Grapefruit and Rosemary Gin Cocktail

Grapefruit and Rosemary Gin Cocktail

This Grapefruit and Rosemary Gin Cocktail is a great cocktail to enjoy once the sun goes down. Elegant with a hint of rusticness.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings


  • 6 oz gin
  • 10 oz grapefruit juice
  • 4 oz club soda

For The Rosemary Simple Syrup

  • 1/2 cup water
  • 1/2 cup sugar
  • 2 sprigs rosemary


  • Prepare the rosemary simple syrup by heating the water and sugar in a saucepan over high heat. Once sugar dissolves add rosemary and turn off heat. Cover and let rosemary infuse for 15 minutes. Strain the syrup and let cook completely.
  • In a pitcher filled with ice combine the gin, grapefruit juice, and simple syrup. Stir and top with club soda.


Garnish your cups with sprigs of rosemary and a wedge of grapefruit.
Make a double batch of the rosemary simple syrup to serve with other drinks.

Perfect Pairing

Serve this Grapefruit and Rosemary Gin Cocktail with Smothered Pork Chops.
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