Ginger and Rosemary Shrub

Ginger and Rosemary Shrub

Have you ever taken a sip of a shrub cocktail before? This vinegar infused Ginger and Rosemary Shrub is sure to add a burst to your cocktail.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings


  • 1 1-inch piece of ginger, sliced
  • 1 cup sugar
  • 2 stalks rosemary, chopped
  • 1 cup champagne vinegar

For 1 Cocktail

  • 1 oz ginger rosemary shrub
  • 1 oz gin
  • club soda
  • ginger and rosemary to garnish


  • In a 2 pint jar, muddle together the ginger, sugar, and rosemary. Pour in the vinegar, cover, and shake to combine. Store in the fridge for 4 days, shaking a few times. Strain into a clean jar and discard solids. Serve or place in the fridge.

To Make 1 Cocktail

  • In a cocktail shaker combine the shrub and gin and shake. Pour into a glass filled with ice and top with club soda. Garnish with ginger and rosemary.


This shrub can be kept in the fridge for 3 months.
Make sure to use champagne vinegar for this recipe and not white-distilled.

Perfect Pairing

Cocktail hour? Try our Blood Orange Margarita.
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