Garlic Prime Rib

Garlic Prime Rib

This Garlic Prime Rib is an elegant way to ring in the New Year or any celebration. And look forward to delicious leftovers.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 servings


  • 1 6-8 lb prime rib roast, at room temperature
  • 1 Tbsp kosher salt
  • 1 tsp fresh cracked black pepper
  • 8 cloves garlic, minced
  • 2 Tbsp fresh oregano, chopped
  • 3 Tbsp butter, softened


  • Preheat your oven to 450ºF and move your oven rack to the lowest level.
  • Sprinkle the roast with salt and pepper. In a small bowl combine the garlic, oregano and butter to form a paste. Brush on the roast and place the roast fat side up in a roasting pan. Place in the oven and bake 20 minutes.
  • Reduce the oven temperature to 250ºF and bake until the center of the roast reaches 110ºF with a instant-read thermometer, about 1 1/2 hours.
  • Remove the roast from the oven and cover with foil. Let sit 20 minutes. Serve.


Prime Rib is best served at medium-rare.
This can be enjoyed during a New Year's Brunch.

Perfect Pairing

Serve this with a New Year's Cocktail.
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