Lyndsay Burginger

Fruit Dessert Nachos

Fruit Dessert Nachos

Turn this classic dish into dessert with one taste of our Fruit Dessert Nachos. Cinnamon chips and fresh fruit make this dish shine.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings


  • 10 tortillas (fajita size)
  • 3 Tbsp butter, melted
  • 1/2 cup sugar
  • 1 Tbsp cinnamon

For the Sauce

  • 1/2 cup semi-sweet chocolate chips
  • 2/3 cup heavy whipping cream


  • sliced strawberries
  • blueberries


  • Preheat your oven to 400ºF and spray 2 large baking sheets with baking spray. Cut the tortillas into 8 triangles. Meanwhile in a small bowl mix together the sugar and cinnamon.
  • Using a pastry brush, brush the tortillas with the melted butter and sprinkle with the cinnamon sugar mixture on both sides. Place on the baking sheets in a single layer and bake, flipping halfway, until golden brown, about 5 minutes total.
  • Prepare the chocolate sauce by heating the heavy whipping cream in a microwavable-safe bowl until hot but not boiling. Pour over the chocolate chips and let sit 1 minute. Whisk to combine.
  • Prepare the nachos by placing the chips on a plate, sprinkling with strawberries and blueberries, and topping with the chocolate sauce.


Try using dark chocolate for a richer taste.
Top with whipped cream if desired.

Perfect Pairing

Have extra berries?
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