French Scrambled Eggs

French Scrambled Eggs

Add a little bit of French to your morning with our French Scrambled Eggs. Light and creamy, these eggs are a must at your next brunch.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings


  • 4 eggs
  • 3 Tbsp heavy cream
  • 1/2 tsp salt
  • 1 Tbsp butter


  • In a bowl whisk the eggs. Add in the heavy cream and salt, and whisk until smooth. Meanwhile heat a saucepan over medium heat and add the butter, heating until melted. Add the eggs and whisk constantly until eggs are set and very creamy. Serve.


While this recipe is simple, it takes time to constantly whisk the eggs.
Serve with a side of toasted crusty bread.

Perfect Pairing

Want another breakfast idea? Our Cowboy Skillet Hash is a fun breakfast dish.
[embed_recipe id='18781']