Celebrate 100 Years of Frank's Louisiana RedHot Sauce With Homemade Hot Wings

Beyonce once said, "I got hot sauce in my bag, swag." While that lyric might not be her most touching of all time, I have to say, I understand Mrs. Carter. I like a bit of kick to just about anything I eat. From Lay's Kettle Cooked Flamin' Hot Chips, Wendy's Spicy Nuggets, and even spicy red wine hot chocolate. There's just something about spicy food.

If you can relate to my taste buds, I have to tell you about Frank's RedHot Seasoning. It's the seasoning mix that's missing from your pantry. This seasoning blend is the perfect mix of savory garlic and spicy cayenne pepper. As someone who loves roasted garlic and cayenne pepper, I'm ecstatic that this pairing is finally together as one special flavor.

Frank's RedHot Seasoning Blend Original, 4.12 oz

Before we get into the delicious flavor of Frank's RedHot, let's talk about the history of Frank's RedHot.

Can you believe it has been 100 years since Frank's RedHot Sauce was born? Celebrate 100 years of hot sauce with a fresh batch of homemade wings.

This is some hot news I wanted to throw at you! Frank's RedHot was the first secret ingredient used for the first batch of buffalo wings in Buffalo, New York. Jacob Frank's iconic pepper sauce even earned himself a spot in the Hot Sauce Hall of Fame.

Next time you whip up chicken wings, be sure to add the Frank's RedHot seasoning to your marinade lineup. This sauce might just replace my homemade buffalo wing sauce. Possibly even ranch dip, too! There's also a buffalo ranch flavor for those who can't resist dipping all of their favorite food in ranch dressing. These are two of my favorite condiments!

A customer review says that Frank's RedHot original seasoning blend is basically dehydrated hot sauce. That's an interesting take. Which reminds me, why not use this perfect blend of flavor to season our favorite dehydrated meat, beef jerky.

It's no surprise that our go-to brand for garlic powder and paprika carries this dehydrated blend. Thank you, McCormick, for this amazing seasoning. With a simple shake, I'm able to take my snack game to a different level.

Add a little bit of Frank's RedHot Buffalo Ranch seasoning to french onion dip, and I promise, it's going to be hard not to eat through an entire bag of Lay's wavy chips in one sitting.

A couple more of customer favorites you'll find from Frank's RedHot line are Frank's RedHot Cayenne Pepper Sauce and Stingin' Honey Garlic Sauce. If BBQ is on the menu this week, give your old buffalo wings sauce a break and use these delicious sauces to give your wings a flavor that Wing Stop could never compete with.

If you can't get enough of cayenne red peppers in your cooking, it's time to give Frank's RedHot seasoning a shot!

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