Flourless Chocolate Cake

Flourless Chocolate Cake

This Flourless Chocolate Cake is so rich and creamy! We love to serve this cake with a scoop of vanilla ice cream or a swirl of whipped cream.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings


  • 1 cup butter
  • 1/4 cup heavy cream
  • 1 cup dark chocolate chips
  • 5 eggs
  • 1 cup sugar
  • 1/4 cup unsweetened cocoa powder


  • Preheat your oven to 350ºF and butter a 9-inch spring form pan and dust with cocoa powder.
  • Meanwhile, in a saucepan add the butter and heavy cream and heat over medium-low until butter melts. Add the chocolate and stir until melted and smooth. Remove from the heat.
  • In a separate bowl whisk together the eggs, sugar, and cocoa powder. Pour in the chocolate mixture and whisk until smooth.
  • Pour the batter into the prepared pan and bake until set, about 30-40 minutes depending if you like it a bit gooey. Remove from oven and let cool for 1 hour before removing. Dust with cocoa powder.


We like to chill this cake to let is set further.
Serve with a scoop of vanilla ice cream. Yum!

Perfect Pairing

Love desserts? Check out our Southern Pecan Pie.
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