Fast Salisbury Meatballs

Fast Salisbury Meatballs

These Fast Salisbury Meatballs are on the table quick! easy and budget-friendly, these meatballs are going to be your family favorite.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings


  • 1 lb ground beef
  • 1/3 cup breadcrumbs
  • 2 Tbsp ketchup
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 2 egg yolks
  • salt and pepper to taste
  • 4 Tbsp butter

For The Sauce

  • 2 cups beef broth, divided
  • 1 Tbsp cornstarch
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp ketchup
  • chopped parsley


  • In a large bowl combine the ground beef, breadcrumbs, ketchup, Dijon mustard, Worcestershire sauce, egg yolks, and salt and pepper to taste. Using your hands, knead until combine. Roll the mixture into 1-inch meatballs.
  • Meanwhile melt butter in a large skillet over medium-heat. Cook the meatballs on all sides until browned, about 5 minutes. Remove from pan and set aside.
  • In a small bowl whisk together 1/4 cup of beef broth with the cornstarch to make a slurry. Set aside.
  • In the skillet add beef broth, Worcestershire sauce, and ketchup and stir until smooth. Bring to a boil and stir in cornstarch mixture. Add the meatballs and cook until meatballs are no longer pink in the middle and sauce has thickened, about 6-7 minutes. Serve.


We like to use Italian-seasoned breadcrumbs for this recipe.
These meatballs go great with egg noodles.

Perfect Pairing

Serve these Fast Salisbury Meatballs with Roasted Kabocha Squash.
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