Wide Open Eats

Cucumber Pico de Gallo

Cucumber Pico de Gallo

This fresh and crunchy salsa is quick to make and an easy way to get more veggies on your plate, perfect for when BBQ and burgers are vying to take it over.
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups


  • 2 cups cucumber, diced
  • 1 cup tomato, diced
  • 1/2 cup red onion, finely diced
  • 1/4 cup cilantro leaves, chopped
  • 2 tbs fresh dill, chopped
  • 1 jalapeño, diced
  • 3 tbs freshly squeezed lime juice
  • Salt and pepper, to taste


  • Toss together all ingredients but the lime juice. Pour over the lime juice and toss again. Taste, then add salt and pepper as desired.


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