Copycat Starbucks Maple Pecan Latte
Do you love to be ahead of the treads? Make this Copycat Starbucks Maple Pecan Latte at home to impress all of your friends.
- 1/4 cup maple syrup
- 2 Tbsp pecan butter
- 2 cups milk
- 3 oz espresso
- In a saucepan over medium heat, add the maple syrup, pecan butter and cook until a syrup forms, stirring for about 5 minutes. Add in milk and whisk together until frothy and the milk is warmed. Strain through a fine mesh strainer.
- Meanwhile, pour the espresso into 2 mugs and top with the milk. Serve.
You can top your coffee with whipped cream if desired. Whole milk not for you? Use your preference of milk in this recipe.
Perfect PairingWant more coffee? Try out our Homemade Hazelnut Coffee Creamer. [embed_recipe id='16866']
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