Copycat Starbucks Maple Pecan Latte
Do you love to be ahead of the treads? Make this Copycat Starbucks Maple Pecan Latte at home to impress all of your friends.
- 1/4 cup maple syrup
- 2 Tbsp pecan butter
- 2 cups milk
- 3 oz espresso
- In a saucepan over medium heat, add the maple syrup, pecan butter and cook until a syrup forms, stirring for about 5 minutes. Add in milk and whisk together until frothy and the milk is warmed. Strain through a fine mesh strainer.
- Meanwhile, pour the espresso into 2 mugs and top with the milk. Serve.
You can top your coffee with whipped cream if desired. Whole milk not for you? Use your preference of milk in this recipe.