Wide Open Eats

Citrus Beer Sangria

Citrus Beer Sangria

This tasty beer sangria uses in-season citrus fruit to make a splendid orange cocktail to keep you warm and comforted despite the cold.
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6 servings


  • 3 clementine or mandarin oranges (Plus more for garnish)
  • 1 lime (Plus more for garnish)
  • 1 cup rye whiskey
  • 1 cup apple cider
  • 4 12 oz wheat beer, well chilled


  • Wash and thinly slice the clementines and lime then transfer to a pitcher or large bowl. Cover with rye whiskey and apple cider, stirring to evenly combine and distribute the liquids. Let refrigerate at least 1 hour, up to 1 day.
  • When ready to serve, add wheat beer either to large bowl, or to each glass individually after filling with 1/3 - 1/2 citrus blend.
  • Garnish with fresh orange and lime slices, and enjoy!