Cinnamon Pumpkin Pancakes

Cinnamon Pumpkin Pancakes

These Cinnamon Pumpkin Pancakes are perfect for those cool winter mornings. Top these delicious pancakes with maple syrup and butter.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings


  • 1 1/2 cups milk
  • 1 cup canned pumpkin
  • 1 egg
  • 2 Tbsp butter, melted
  • 2 cups all-purpose flour
  • 2 Tbsp brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp salt


  • In a bowl combine the milk, canned pumpkin, egg, and melted butter. In a separate bowl whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt.
  • Stir the wet ingredients into the dry and stir until just combined.
  • Preheat your griddle over medium-high heat and spray with cooking spray. Scoop the pancake mix onto the griddle and cook until browned on both sides. Serve.


Use about 1/4 cup of batter for each pancake.
This will become a new breakfast favorite!

Perfect Pairing

Want another breakfast idea? Our Cowboy Skillet Hash is a fun breakfast dish.
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