Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

This Chocolate Peanut Butter Pie is so easy to make and requires no cooking! Serve it topped with our rich chocolate topping.
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings


  • 1 9-inch graham cracker crust
  • 1 8-oz package cream cheese
  • 3/4 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 16-oz container frozen whipped topping
  • 3/4 cup heavy whipping cream
  • 6 oz dark chocolate chips


  • In a large bowl whip together the cream cheese, peanut butter, and powdered sugar until smooth and creamy. Fold in the whipped topping and pour into the pie dish. Let cool 1 hour in the fridge.
  • After one hour heat the heavy whipping cream in the microwave until steaming and just below a boil. Stir in chocolate chips and whisk until smooth. Pour over pie and spread. Chill for 1 hour or overnight.


Top with chopped peanuts as a garnish.
If you really want a chocolate punch, use a chocolate graham cracker crust.

Perfect Pairing

Serve this Chocolate Peanut Butter Pie with Slow Cooker Candied Pecans. Nutty!
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