Chocolate Fudge Bundt Cake

Chocolate Fudge Bundt Cake

Doctor up your chocolate cake mix into this delicious and delectable Chocolate Fudge Bundt Cake. A secret ingredient makes this cake so creamy!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings


  • 1 15.25-oz chocolate fudge cake mix
  • 1 5.9-oz instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup chocolate milk
  • 1 cup chocolate chips

Chocolate Ganache

  • 1/2 cup dark chocolate chips
  • 1/4 cup heavy whipping cream


  • Preheat your oven to 350ºF and spray a bundt-pan with cooking spray.
  • In a large bowl combine the cake mix, pudding mix, sour cream, oil, eggs, chocolate milk, and chocolate chips and stir until combined. Pour into the bundt pan and smooth.
  • Bake until a toothpick inserted comes out clean, about 55-60 minutes. Cool cake 2 hours before removing from pan.

For The Chocolate Ganache

  • In a microwave safe bowl, heat the heavy whipping cream until warm and steaming. Stir in the chocolate chips and stir with a whisk until a thickened chocolate sauce forms. Pour over cake.


This cake makes a great gift to give to friends.
We recommend using whole milk chocolate milk for this recipe.

Perfect Pairing

Love baking? Try out our Cinnamon Pie
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