Lyndsay Burginger

Cherry Kombucha

Cherry Kombucha

Enjoy the sunshine with this cherry kombucha made with fresh chopped cherries. Cheaper than the store brand and easy to make at home.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings


  • 6 cups brewed kombucha
  • 1 cup chopped cherries


  • In a food processor, process the cherries until finely chopped and purred, about 1 minute. Pour into the bottom of a glass jar or bottle. Top with the kombucha, leaving 1/2 inch at the top. Let sit out 12 hours, releasing gas from the bottle halfway through if needed. Serve.


You can make your own kombucha or buy the unflavored version at the store.
Frozen cherries work great if fresh is not available.

Perfect Pairing

Cool off with this Cucumber Pineapple Agua Fresca
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