A wholesome family dinner never has to take hours to prepare. The prep time for this quick and delicious Cornbread Enchilada Skillet dinner is only about 20 minutes total. Let your oven help you do the rest!
You can transition the flavors of this to any kind of Tex-Mex dish you want, but we love the flavor punch of jalapeños and green chilis. If you have younger children or those who are more sensitive to heat, sub in green or red peppers. Additionally, you can use ground turkey or ground chicken as a substitute for ground beef.
As long as you have the base of this recipe built, you can play around with the sauces and fillings for the casserole skillet. Nothing tastes better than comfort from a cast iron.
Recipe: Cornbread Enchilada Skillet
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