Candy Corn Fudge
Do you love candy corn? If so, you are going to love our Candy Corn Fudge! Sweet white chocolate fudge topped with kernels of candy corn.
- 3 cups white chocolate chips
- 1 14-oz can sweetened condensed milk
- orange food coloring
- 1 cup candy corn
- In a microwave-safe bowl melt the white chocolate and sweetened condensed milk, stirring every 30 seconds, until fully melted, about 1 minute 30 seconds. Stir in the orange food coloring until color is achieved.
- Meanwhile place wax paper in a 13x9-inch baking pan. Pour the chocolate into the pan and spread evenly. Top with the candy corn and place in the fridge to chill for at least 2 hours, or overnight. Cut the fudge into pieces and serve.
If you do not have orange food coloring, add equal amounts of red and yellow to your chocolate. To slice, remove the fudge from the pan and peel away the wax paper. Cut into small squares.
Perfect PairingServe this Candy Corn fudge with our Pumpkin Chocolate Fudge. [embed_recipe id='18669']
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