Brussels Sprout Skewers

Brussels Sprout Skewers

These Brussels sprout kebabs are a simple and tasty way to get some extra veggies on your plate during your next cookout.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings


  • 1 lb Brussels sprouts
  • 2 tbs olive oil
  • 1/2 tsp garlic powder
  • 1 tsp dry mustard
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 lemon


  • If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Heat the grill to medium.
  • Cut the stems off the Brussels sprouts, and remove any yellow outer leaves. Cut really big ones in half, aiming to have all the sprouts at roughly the same size.
  • In a large mixing bowl, whisk together the olive oil, garlic powder, mustard, paprika, salt, and pepper. Toss the Brussels sprouts in this mix, adding a touch more olive oil if needed.
  • Fit 4 to 5 Brussels sprouts onto each skewer, leaving about a half inch between them. If there's any leftover seasoning mix, brush that over the skewers.
  • Grill for 3 to 5 minutes, then quarter-turn them. Repeat four times until all sides are nicely charred.
  • Squeeze some lemon juice over the cooked sprouts, and top with freshly ground pepper.


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