Bloody Mary Infused Vodka

Bloody Mary Infused Vodka

Love Bloody Marys? You'll go head-over-heels for this Bloody Mary Infused Vodka! Vodka infused with tomato, garlic, and pepper.
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups


  • 3 cups vodka
  • 1 cup halved grape tomatoes
  • 1 stalk celery, roughly chopped
  • 1 jalapeño, halved
  • 4 cloves garlic
  • 1 Tbsp whole black peppercorns

To Make Bloody Mary Shots

  • 1 oz tomato juice


  • In a large mason jar add the vodka, grape tomatoes, celery, jalapeño, garlic, and peppercorns. Cover tightly and shake to combine. Chill in the fridge for one week.
  • Strain the vodka and place into a clean jar. Store in the fridge.

To Make A Bloody Mary Shot

  • In a shot glass add 1 oz of tomato juice and 1 oz Bloody Mary Vodka. Serve.


This vodka can be kept up to 3 months in the fridge.
Make a whole tray of shots for your friends.

Perfect Pairing

Serve this Bloody Mary Infused Vodka with our Spooky Pumpkin Beermosas.
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